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1.
PAMELA |
May 5, 2011 at 8:19 pm
Hello,
My name is Pamela and I am starting my own cake decorating business here in Toronto, Canada. I am a bit confused in how I should be charging cakes, for example: should I charge my cakes by the pounds, by KG, by the amount of time it takes for me to finish a cake, for example it a cake take me 15 hours to make, should I charge by the quality of my work..please help I am new in starting and I would really apreciate any tip given, I have shopped around at different bakeries here in toronto and they all give me different prices,call me stupid lol, but I’m stuck, same thing for cupcakes, cake pops, cookies, mini cakes, cookie pops, mini cup cakes.. should those have a seperate price per piece or by set of half dozen, dozen ect… thanks very much for you time hope to have an answer soon.