The Rocky Road…
From the beginning this website has been about me taking my life experiences and using them to interpret or influence my endeavours in the kitchen. Most of the time I hope I’m uplifting, though I worry sometimes that I sugar coat things, as I’ve rarely used this space to get all too personal. Tonight however I found myself cooking up a recipe from a rather sour encounter.
After a Long day at work, and may I say I LOVE my new job, I decided, though totally exhausted to head to the gym, blow off some steam in preparation of getting a good nights sleep. I decided to do a quick grocery run before heading home on the subway, and though a bit on the pricey side I thought the convenience of the Whole Foods market on the lower level of my theatre far out weighed leaving my cabinets bare until the weekend.
I should say Whole Foods is not one of those places I’ve been to frequently just based on proximity but it’s always been my go-to place for the random baking items that no other store carries: Match green Tea Powder anyone? So having the opportunity to drop in at my convinience now that I work at Columbus Circle is just another perk of my new position at Jazz at Lincoln Center.
I was on the look out for vegan white chocolate chips– I’ve heard they exist, though I have yet to find them. Instead found myself perplexed by the fact that I could not find plain old dutch processed cocoa powder. There were lots of natural cocoa powders of which I already have an abundance so I turned and started to look in the baking aisle. I noticed as I walked, a women with a large cart, an additional push cart strapped to the front of her shopping cart– no doubt to carry her groceries home. She was sifting through the large rack of extracts and spices, as I proceeded to pass her. No doubt she was taking up a lot of room as I skimmed the shelves next to me as I tried not to disturb her when I passed. I bumped her purse as I passed, gently though and immediately said quite audibly “I’m sorry” and proceeded to the cake mixes. Immediately I was met with “YOU STUPID F*cking uncivilized B*TCH! Next time you should start with EXCUSE ME!!!…..explitive explitive explitive.”
My mind draws a blank.
REALLY?!!??! I couldn’t believe that someone would accost a perfect stranger like that even in New York City and trust me I’ve had crazy-people encounters. All over being nudged in the Baking aisle?? My beloved and sacred baking aisle?!?!
Before I left my favorite aisle, I gently reminded the women that I had apologized immediately when passing her. I proceeded to try and continue shopping though even with a list in front of me I was too stunned to remember what I needed or what I had in my fridge. What a crap way to finish your day!!
I spent a few minutes thinking about what I would say if I had it to do over again, like “How do you seriously berate a perfect stranger and then have the audicity to call them uncivilized” I hate situations like this. I just don’t have the ability to zing people with equally nasty words, and even when I’m upset I just don’t call people names. You feel totally powerless, when someone projects their garbage on you. Or at least I do. I can’t help but feel like I must have done something terrible if it illicted such a nasty exchange.
But I decided instead that if I had that chance to say what I wanted that I would say that if she’d taken a breath she might have realized that we were both in the baking aisle, and that that we actually have something in common. Which allowed me to refocus enough to shop, as a blog started to form. I ended buying a bunch of chocolate. I was probably craving it for the sense of euphoria it gives you when yo eat it. Lavender chocolate, valrhona cocoa powder, dutch processed cocoa powder, and double chocolate stout. I also walked out with a rocky road brownie. I thought the chocolate craving would undoubtedly be satisfied, and the name was appropriate for the end of my night.
Rocky Road bownies (I made this one up)
3/4c granulated sugar
3/4c brown sugar
1 tsp vanilla
5oz. 60% c0coa chocolate, or bittersweet chocolate (I used
1/4 c double chocolate stout
3 tbsp valrhona cocoa powder
1 1/4c flour
1/2 tsp salt
1/2 cup of the following for the topping:
melted semi sweet chocolate
nuts, I used pecans, walnuts or almonds work
I also added white chocolate chips.
Combine Valrhona chocolate powder and flour and salt. Set aside. Preheat oven to 350 degreesIn a double boiler melt 5 oz. chocolate and butter. Watch carefully not to burn. Set aside to cool to room temperature, but not harden.
Combine sugar and eggs and beat on medium. Add cooled chocolate, then chocolate stout and vanilla. Add dry ingredients. Fold in dry ingredients.
Spread into a square pan 8″-10″ wide. Bake at 350 degrees for 25 minutes.
Let them sit for a few seconds before spreading with a knife.
Add marshmallows, chopped nuts, and white chocolate chips.
Melt 1/2 c semisweet chocolate in a microwave. Place in a cake decorating bag, or plastic sandwich bag. Be sure chocolate is cool enough so that the bag doesn’t melt. Drizzle melted chocolate over toppings. Allow to cool before slicing.