Posts filed under: ‘Puppies‘
Yeah yeah Where the hell have I been!?!? Thats an interesting question. If you were to scour the hot and dirty streets of New York City..I’m reminded of Rent lyrics, I would not be found. Not in the mecca of Jazz at Lincoln Center’s halls or loading docks, not in the any of of 3000 starbucks stores or in a remote spot of Central Park, or dozing on the D train back to the Bronx. I have made my last exeunt New York City, at least as a resident.
As of April 9th I pack all of my cherish belongings and left for a place I called home long before, and returned to the Capital Region. I can’t say it was not difficult, mostly just to separate the part of my personality that loved saying “I live in New York” not having to say “City” because with my obvious arrogance I know that you know what I mean. But really most of us need to leave (home) to be able to return. And the home I escaped to proves now, in a global world– where I talk to my best friend in Texas, more than I talk to my own mom (who lives 5 minutes away)New York isn’t, or at least doesn’t have to be the only place you can make “art.” In fact the grind of New York proves so exhausting, I lift my glass to anyone who spends more time involved in there passion then they do at the restaurant or starbucks where they earn their (exhorbetant) rent money.
Once Phil and I started dating, even though we entertained the idea of living in the City, I knew it would never make sense and frankly I didn’t want it to. I’d dread having to make a long drive back to the City feeling the exhaustion overwhelm me, going back to “the grind” and emptiness coming back to my huge and lonely apartment. Its easy to come home from a long day at work if your family is there to meet you. I felt disected like a frog in High School Biology class. Working in New York, but “living” upstate and it was always Albany or Saratoga that I felt my energy return. So it was time.
I had an adventure my last night, working a final shift at Jazz at Lincoln Center, and returning to my car only to find I had no idea where my keys were (I STILL don’t). I ended up having to take the first bus back to Albany 2 hours late to my new job, having only gotten an hour or so of sleep on the Mega Bus. New York can SUCK!! in your first year it will beat the crap out of you– training you like a horse to understand the way it ebbs and flows, and when you try to leave it can stretch its grip…well if you choose to see it that way. Maybe I should just made a better point to put my keys in a zippered pocket of my purse.
ANYWAY in the last 5 months Life’s been GOOD! I’ve made a few cakes mostly for baby showers, attempted to unpack…though we’re still not 100% done, repainted many rooms in our apartment, and finally just finished building a (wait for it….wait for it) walk in closet, and I’ve been trying to chip in by walking the dog so that Phil is no longer the sole custodial parent. Between moving chaos, changing jobs twice, and unpacking and construction the blog fell to the wayside. I was actually having a craptastic day today, feeling uninspired, until I saw this:
Billy (kind of like my dog Billie) is the former poet laurate of the US, and spoke at my college graduation, I also got to work with him once at a reading earlier on in my careeer. And Billie my dog looks similiar to the animation, though she is a cartoon character of herself all on her own.
Which reminded me of :
The blog above is actually incredibly popular here in upstate, Matt Baumgartner being a kindred spirit, at least in my hopes and dreams of life. He own 3 highly successful restaurants with a 4th opening soon and lives in NYC part time, a lover of dogs and food and big city life he lives my dream! And his blog aint so bad either. And I just so happen to be running a fashion shoot this weekend for Metroland The alternative Newsweekly I work for, and we are featuring Matt’s new clothing line…Matt when do you sleep!?!
What else? Well Phil and I are starting to put some time into side projects– the projects we long daydreamed about over the phone hundred of miles apart. Heres some of Phil’s work
I’m loving pintrest lately– ESPECIALLY for weddding planning!
OH and one more thing!! for all you crafty lad and ladies out there I’m loving LOVING Craftsy.com for classes. I could spend my whole working day in front of a PC and still come home happily to spend a few minutes (or hours) gettin my learn ON. I’m currently watching/ and working on a “bombshell Dress” course with a “topsey turvey cake” course on the horizon!
AND I’ve been getting all sorts of hits her on my long ignored site, especially on Crock Pot French toast, so for eveyone who had a tough time with their “quick and easy” French toast , I will repost with answers to your questions!!!
Heres some of my most recent work:
More cakes and chat to come.
4 comments September 21, 2012
My boyfriend and I always joke that our dog Billie, looks like a sad clown. She has a black muzzle that gives her a 5 o’clock shadow and black fur all around her eyes that kind of make her resemble a mime. Her middle name is May for Maybelline because of all the make up it looks like shes wearing. Yes yes,my dog has a middle name, I also dress her up on occassion (I haven’t posted her Halloween pictures yet), pass your judgments. I’ve become, in only a few months, a dog person.
I thought I’d take a break from chocolate, especially since my Valentine Bill, can’t have it and do instead a recipe she could enjoy:
Toby’s Tuna Triangles
Makes about 40 triangles
From Baking for you Dog by Ingeborg Pils
1 can tuna fish in natural juice
4 tbsp extra virgin olive oil
1 tsp dried thyme
1 tsp dried oregano
9 oz cornflour
5 oz rolled oats
2 oz flour
Drain tuna, then blend with olive oil and egg in a blender. I just mushed mine up with a folk. Mix with the rest of ingredients to form a dough. I found I had cornmeal, not corn flour so I improvised by using a few oz of cornmeal, and 8oz of spelt flour. I also added some scallions I have left over from dinner.
Roll out to 1/2 ” thickness and cut into triangles. Place cookies on baking sheet and bake at 350 F degrees for approximately 25 minutes. Store in a cookie tin. Will keep for about two weeks.
Add a comment February 14, 2011
Once upon a time, not too long ago, I was on my way out the door of my apartment, when I saw two young kids with a puppy. It turns out they’d found her abandoned in the park across the street. She gave me one look with her German Shepard black lined eyes and I, of course immediately fell in love. We called animal care and control, filed a report, searched craiglist and the neighborhood for signs that she’d run away or gotten lost but as it turned out she was abandoned. Its pretty sad when you think about the strays and abandoned animals who need good loving homes. My cat is also a stray from the park who I found late one night crying outside my apartment. I like to think I didn’t find them, Minnie my cat and Billie, my dog, but that they found me.
So this week as a nice favor to my lovely boyfriend, a constant supporter to all my cake endeavours and all eccentric endeavours not cake related of course, I’ve got Billie with me in the city where we found her last summer. She visits often on weekends but typically lives upstate with my boyfriend who also couldn’t bare to bring her to a shelter after we found her. Having a dog is hard, early walks, giving up lunch breaks to take her out– in the rain, the snow, the biting cold, but one look at her Maybelline eyes and you can’t resist, so I’m happy to have another roommate this week, though my cat is not sooo pleased.
So heres a little holiday treat for puppy girls like Billie. Ever go into a store that carries a full variety of Bob’s Red Mill products and wonder Who in the World could possible use all that flour?
I’ve been perplexed by this question and this: what in the world is Spelt Flour anyway? It turns out you’ll need a little variety in your ground grain reperatoire with these puppy treats. My dog makes me incredibly happy, even though she is still a puppy and has her moments of absolute zaney off the wall bonkers craziness, shes a sweetie. And thankfully she is not totally food obsessed. She does her fair share of begging, and she does love treats, especially these. I think I have 2 buried in my couch currently– she likes to save her treats for later.
From Baking for Your Dog by Ingeborg Pils
9 oz whole grain Rye flour
3 1/2 oz rolled oats
1 oz lard
3 1/2 oz sausage meat
6 fluid oz water
Mix ingredients to form a dough. I added some bacon left over from breakfast the day before, I also opted to use the bacon grease left from breakfast instead of throwing it away. I should also mention that I didn’t use all the water, it just made he dough too gummy, so I suggest 1/3 cup to 1/2 cup. Wrap in plastic wrap and let rest in the refridgerate for 30 minutes.
Preheat oven for 320 degrees. Line a cookie sheet with parchment paper.
On a floured surface roll our to 1/2 ” thickness cut out shapes with cookie cutters (dog bones came with the recipe book). I cut mine a bit thinner, closer to 1/4 of an inch. I used the rye flour to flour the surface, it adds a bit of texture. Make Place on cookie sheet and bake for 40 minutes. Turn off oven and let dry within oven. Cookies will brown slightly on the bottom. I flipped the cookies after cooking and then allowed them to dry.
These cookies are good because the aren’t super greasy, though they have a meaty flavor. Billie loves bacon and sausage, however she likes to bury her treats when she gets them, making for some greasy pillows and cushions if I don’t watch her. These cookies are somewhat dry so if your dog is like Billie, you have little worry about. Store in cookie tin. Treat will keep for 2 weeks.
1 comment December 14, 2010
Its time again to place you vote (EVERY SINGLE DAY…3 times a day if you vote from work, home and a fancy cell phone) for my friend Chrissy. She has made it to the top 20 of the contest, and now the second part of the contest has begun. Don’t know who this fabulous gal is? Look below and you’ll get a 90 second snippet into just what she is all about.
Still on the fence? Well if you tune in to my kitchen escapades on a semi regular basis, and enjoy what you see then you owe a swift click (in the way of a vote) to Chrissy. Aside from being one of my dearest friends and roommates all through out college, and trust me I’m not easy to live with, Chrissy was a super supportive friend when I first started baking as more than just a hobby. Once upon time she sent me a lovely little birthday care package with a lovely cupcake cook book that turn my baking reperatoire on its head. Needing a place to catalog all my ideas, Chrissy was the one to scream from the roof tops that I needed a blog, just like her.
So here is one more Apple inspired recipe. Apple Carrot Dumplings. But before you go rearranging your Thanksgiving menu, I should state these are for four legged dinner guest. After all as you’ve seen a vote for Chrissy is a vote for Puppies, Cookies, and Love.
Apple Carrot Dumplings From Baking For Your Dog by Ingebrog Pils
5 oz spelt flour
5 oz coarse rolled oats
3 tbsp molasses
water and flour as reqired
Finely grate apple and carrot. I peeled the apple with my peeler and then threw both the skins and the apple into the bowl. Combine with other ingredients. If necessary add water and/ or flour to get a smooth texture.
I found I didn’t need any water or flour and just mixed and mashed with my hands.
Preheat over to 350 F degrees, and line cookie sheet with parchment paper.
Using a Tablespoon scoop dumplings and place on sheet. Bake for 30 minutes, then turn off oven and allow dumplings to dry inside as heat reduces. Store in a paper or linen bag. Dumplings keep for approximately 3 weeks.
So heres the deal: I promised if she got in the top twenty that I’d do a little give give give away. Heres what I have to offer:
Wilton Ruffled Cupcake Liners
Rose Piping Kit
Duff’s Cake Tattoos
So comment everyday after you vote and get a couple of friends to vote too!! (just comment so I can see). The first 4 will get the goods. VOTE here!!!
Also to come a lovely give away of Cake Eccentric Eccentrique Chic Aprons!!!
5 comments November 22, 2010
I thought I’d close out this week with a fun little project out of the book Hello Cupcake! I also happen to be leading this project for kids tomorrow morning, so yes, it’s a little shameless self promotion. Its also a great little finale to birthday week for my friend Chrissy, because if you know Chrissy you know her dog Seamus, a gigantic Weimaraner/ Lab/ Great Dane.
The fun thing about these cupcakes is that you not only use frosting, but you have a great excuse to get some cookies and candy–as if you needed an excuse. Mini M&M’s, Tootsie Rolls, Jelly Beans (though I really hate that licorice flavor YUCK!), Famous Chocolate Waffers, Airheads, Marshmellows…really you can use anything. This project is actually a great way to get rid of all the Halloween Candy nobody really eats–Tootsie Rolls anybody? If you don’t have all these on hand you can certainly improvise. Frosting can step in, and should you have Fondant and not candy you can use that too.
Each cupcake (there are 10 different dogs in the book) starts out with a nice layer of frosting (you should have light and dark shades of grey, black, and brown–chocolate). Add a few mini marshmellows to make a snout, and decorate with icing piped through pastry bags or –as the Hello Cupcake! suggests just use a ziplock bag. Candy is in place for all the facial features. Mini M&M’s for eyes, Big M&M’s for noses– if you are not into black jelly beans either, Fruit roll-ups or Airhead or pink Starbursts for Tongues—totally necessary for puppies, and flattened Tootsie Rolls for ears on some pups, Cookies for ears on others.
This is my puppy cupcake version of Seamus. If you are looking for a litle inspiration Hello Cupcake! is great! It approaches decorating from a simplistic level. You don’t need to get couplers and piping tips at specialty stores—though obvious I love all these things. Super creative projects, made with everyday foods and tools all found in a grocery store.
Here’s to the weekend!
1 comment August 15, 2009